Use 2 or 3 day old rice (I like brown or Jasmine best). Add avocado oil to a large skillet, throw the rice in. Then use literally every type of veggie you have. I also add mushrooms. Toss them in when the rice is browning. When it is almost done, make a whole in the center and ad 4-6 eggs, scramble them, then mix with the rice. Cooked shrimp or meat can also be added.